MENU
APPETIZERS
SAMOSA -$4
Triangular pockets of delight, filled with spiced potatoes and peas.
BHEL PURI-$8
A delightful Indian street food mix of puffed rice, tangy tamarind chutney, crunchy sev, and fresh herbs.
MIX VEG PAKORA -$8
Vegetables such as potato, spinach, onion, cauliflower fried in chickpeas batter.
GOBI PAKORA -$8
Crispy cauliflower fritters, seasoned with spices and deep-fried to perfection.
ALOO TIKKI CHOLE -$10
Golden potato patties served with spicy chickpea curry—a match made in street food heaven
SAMOSA CHOLE CHAAT -$10
Crispy samosas paired with spicy chickpea curry—a delightful explosion of flavors.
PANEER PAKORA -$10
Cubes of marinated paneer dipped in chickpeas batter and deep fried.
CHICKEN PAKORA -$10
Chicken is marinated in spices and then coated with chickpeas batter and deep fried.
VEGETARIAN
DAAL FRY -$16
Dall Fry is made from moong (split green gram) and masoor daal (split red gram)
DAAL MAKHANI -$20
Daal Makhani is made from whole black lentil, red kidney beans, chana daal and butter.
MUTTER PANEER -$20
Mutter Paneer is made from green peas and paneer in a tomato based sauce spiced with garam masala.
ALOO GOBI MASALA -$20
Aloo Gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower).
NAVRATAN KORMA -$18
Navratan Korma is a nine-gem curry. The “gems” are the fruits, vegetables and nuts.
DUM ALOO KASHMIRI -$20
Baby potatoes simmered in a rich, aromatic tomato-based gravy with Kashmiri spices.
CHANA MASALA -$20
Chana Masala is a curry made with chickpeas, tomatoes and garam masala.
MUTTER METHI MALAI -$20
Chana Masala is a curry made with chickpeas, tomatoes and garam masala.
BAIGAN BHARTHA -$20
Baigan Bhartha is made from eggplant baked in clay oven and mashed before the dish is prepared.
PALAK PANEER -$20
Palak Paneer is soft paneer cubes cooked in smooth creamy spinach.
PANEER MAKHANI -$20
Sweet creamy dish of paneer with gravy prepared with butter, tomatoes, cashews or cream.
PANEER TIKKA MASALA-$20
Marinated paneer roasted in clay oven and served with creamy tomato and onion rich gravy.
PANEER SHAHI KORMA -$20
Creamy paneer cubes cooked in a regal blend of aromatic spices, nuts, and a rich tomato-based gravy.
MALAI KOFTA CURRY -$20
Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep fried Kofta.
KADHAI PANEER -$20
Paneer cooked with onion, tomato gravy in a special Indian wok called Kadhai. It is a spicy dish.
PANEER BHURJI -$20
Paneer Bhurji is grated cheese dish made with spices, tomato and onion.
SOUPS / SALAD
RAITA / BOONDI RAITA -$4
Yogurt mixed with crispy boondi (gram flour pearls), seasoned with spices—a refreshing side dish
LENTIL SOUP -$5
A nourishing, flavorful soup with lentils, Indian spices, and veggies
TOMATO SOUP -$5
Comfort in a bowl: sweet-yet-tart tomato goodness, perfect year-round.
COCONUT SOUP -$5
A creamy tropical delight with coconut milk, herbs, and veggies.
CHICKEN SOUP -$5
Warm comfort in a bowl, soothing chicken soup for the soul.
FRESH INDIAN SALAD -$5
A symphony of flavors, vibrant Indian salad dances on the plate.
CHICKEN
CHICKEN CURRY -$18
Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and chilli.
CHICKEN KORMA -$20
Chicken cooked in a creamy sauce with almonds and dried nuts and lightly spiced.
CHICKEN VINDALOO -$20
Chicken Malai Kebab is made of chicken breasts marinated in yogurt, garlic and ground spices and grilled in a tandoor.
MANGO CHICKEN -$20
Boneless chicken cooked in a sauce of mango, onion, ginger and tomato.
BUTTER CHICKEN -$20
Boneless chicken cooked in a sauce of mango, onion, ginger and tomato.
CHICKEN SAAG -$20
Minced chicken cooked with spinach, ginger and garlic.
CHICKEN TIKKA MASALA -$20
Chicken Tikka Masala is made of chunks of roasted marinated chicken in a spicy creamy spices.
CHICKEN KADAI -$20
Chicken with coarse spices made in a Kadai (frying pan) and sauteed with a tomato sauce and herbs.
CHICKEN METHI MALAI -$20
Chicken curry made with methi (Fenugreek leaves), ginger, onions, almonds and cream.
CHICKEN ACHARI -$20
Tender chicken infused with aromatic spices, Chicken Achari tantalizes taste buds.
TANDOORI
PANEER TIKKA -$20
Golden cubes of paneer, marinated in aromatic spices, Paneer Tikka is a flavor-packed delight.
CHICKEN TIKKA -$20
Tender marinated chicken, charred to perfection, Chicken Tikka is a flavor explosion on your plate.
CHICKEN MALAI KEBAB -$20
Tender chicken marinated in a luscious blend of cream, yogurt, and aromatic spices, Chicken Malai Kebab melts in your mouth.
CHICKEN SEEKH KEBAB -$20
Juicy minced chicken, threaded onto skewers and grilled to perfection, Chicken Seekh Kebab is a flavor-packed delight.
FISH TIKKA -$22
Delicate fish fillets, marinated in aromatic spices and grilled to perfection, Fish Tikka is a seafood delight.
TAWA CHICKEN -$20
Tender chicken, seared on a hot griddle with aromatic spices, Tawa Chicken is a flavor-packed delight.
TANDOORI CHICKEN -$20
Juicy chicken, marinated in yogurt, spices, and vibrant red tandoori masala, Tandoori Chicken emerges from the clay oven with a charred, irresistible flavor
NAAN
PLAIN NAAN -$3
White flour naan baked in clay oven.
TANDOORI ROTI - $3
Whole wheat bread baked in clay oven.
GARLIC NAAN -$4
Naan topped with garlic and butter.
ALOO NAAN -$4
Naan stuffed with potato and topped with butter.
ONION NAAN -$5
Naan made with all-purpose wheat flour stuffed with onion, salt, coriander and spices.
BULLET NAAN -$6
Naan made with all-purpose wheat flour with green chili and spices (very hot).
KASHMIRI NAAN -$5
Naan stuffed with cashew, almond and fruits.
MAKKI KI ROTI -$4.99
Flat circular bread made with corn on Indian Tawa.
SEA FOOD
PUNJAB FISH MASALA -$24
Tender fish fillets, marinated in a rich blend of Punjabi spices, and grilled to perfection, Punjab Fish Masala is a symphony of flavors.
FISH CURRY - $20
Tender fish simmered in a fragrant blend of spices, coconut milk, and tomatoes, Fish Curry is a comforting bowl of coastal delight
SHRIMP MASALA -$22
Plump shrimp, bathed in a rich blend of spices, tomatoes, and coconut milk, Shrimp Masala is a coastal delight that dances on the taste buds
LAMB AND GOAT
LAMB CURRY -$21
Boneless lamb cooked with onion, ginger, garlic with spices and herbs.
ROGAN JOSH - $22
Lean chunks of lamb cooked in a rich almond sauce with spices.
LAMB VINDALOO -$22
Boneless lamb pieces marinated with wine and garlic and cooked with spices.
LAMB TIKKA MASALA -$24
Lamb roasted in Tandoor is simmered in tomato, onion, ginger, garlic and creamy sauce with spices and herbs.
LAMB KORMA -$22
Lamb Korma is slow cooked in a stew of onion, ginger, garlic, almonds, raisins and creamy sauce with spices and herbs.
LAMB SAAG -$22
Lamb Saag is cooked with spinach/mustard, ginger, garlic and creamy sauce.
GOAT MASALA W/BONE -$24
Goat meat with bone cooked with spices in Punjabi Style.
LAMB ACHARI -$22
Tender lamb, marinated in a zesty blend of pickling spices, Lamb Achari bursts with bold flavors.”
PARANTHA & PURI
ALOO PARANTHA -$5
Whole wheat bread stuffed with potato garnished with butter and cooked on Indian Tawa.
LACHHA PARANTHA - $4
Layered parantha (flat bread) prepared on Indian Tawa.
ONION PARANTHA -$4.99
Whole wheat flat bread stuffed with onions.
POORI (2 PCS) -$4
Whole wheat deep fried puffed bread.
JAIN MENU
MUTTER METHI MALAI -$20
Chana Masala is a curry made with chickpeas, tomatoes and garam masala.
MALAI KOFTA CURRY -$20
Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep fried Kofta.
PANEER MAKHANI -$20
Sweet creamy dish of paneer with gravy prepared with butter, tomatoes, cashews or cream.
DUM ALOO KASHMIRI -$20
Baby potatoes simmered in a rich, aromatic tomato-based gravy with Kashmiri spices.
DAAL FRY -$16
Dall Fry is made from moong (split green gram) and masoor daal (split red gram)
ALOO GOBI MASALA -$20
Aloo Gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower).
MUTTER PANEER -$20
Mutter Paneer is made from green peas and paneer in a tomato based sauce spiced with garam masala.
ZEERA ALOO -$16.99
A savory dish of cumin-spiced potatoes, perfect as a side or main
NAVRATAN KORMA -$18
Navratan Korma is a nine-gem curry. The “gems” are the fruits, vegetables and nuts.
CHANA MASALA -$20
Chana Masala is a curry made with chickpeas, tomatoes and garam masala.
INDIAN DESSERT
KHEER -$4
Kheer is a rice pudding made by boiling rice with milk and sugar and topped with dry fruits.
GULAB JAMUN (2 PCS) - $4
Gulab Jamun is made with milk powder fried as berry sized balls and dunked in a sugar syrup.
KESAR PISTA KULFI - $4
It is made by boiling milk till it thickens and then adding sugar, pistachio, saffron and cardamom.
MANGO ICE CREAM - $4
It is made by boiling milk till it thickens and then adding sugar, grinded mango and cardamom.
RAS MALAI (2 PC) -$4
It is best described as cheese cake without a crust and dipped in flavored milk and garnished with dry fruits.
GAJAR HALWA -$6
Shredded Carrot slowly cooked in milk and garnished with dry fruits.
MOONG DAAL HALWA -$6
Golden moong dal, slow-cooked in ghee, sugar, and fragrant spices, Moong Dal Halwa is a rich and indulgent Indian dessert that warms the heart.
BEVERAGES
ICE TEA (SWEET) -$2
SWEET / SALTED YOGURT LASSI - $4
Sugar/Salt and yogurt blended together.
MANGO LASSI - $4
Mango, milk, yogurt and cardamom blended together.
