Naan House

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APPETIZERS

SAMOSA -$4

Triangular pockets of delight, filled with spiced potatoes and peas.

BHEL PURI-$8

A delightful Indian street food mix of puffed rice, tangy tamarind chutney, crunchy sev, and fresh herbs.

MIX VEG PAKORA -$8

Vegetables such as potato, spinach, onion, cauliflower fried in chickpeas batter.

GOBI PAKORA -$8

Crispy cauliflower fritters, seasoned with spices and deep-fried to perfection.

ALOO TIKKI CHOLE -$10

Golden potato patties served with spicy chickpea curry—a match made in street food heaven

SAMOSA CHOLE CHAAT -$10

Crispy samosas paired with spicy chickpea curry—a delightful explosion of flavors.

PANEER PAKORA -$10

Cubes of marinated paneer dipped in chickpeas batter and deep fried.

CHICKEN PAKORA -$10

Chicken is marinated in spices and then coated with chickpeas batter and deep fried.

VEGETARIAN

DAAL FRY -$16

Dall Fry is made from moong (split green gram) and masoor daal (split red gram)

DAAL MAKHANI -$20

Daal Makhani is made from whole black lentil, red kidney beans, chana daal and butter.

MUTTER PANEER -$20

Mutter Paneer is made from green peas and paneer in a tomato based sauce spiced with garam masala.

ALOO GOBI MASALA -$20

Aloo Gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower).

NAVRATAN KORMA -$18

Navratan Korma is a nine-gem curry. The “gems” are the fruits, vegetables and nuts.

DUM ALOO KASHMIRI -$20

Baby potatoes simmered in a rich, aromatic tomato-based gravy with Kashmiri spices.

CHANA MASALA -$20

Chana Masala is a curry made with chickpeas, tomatoes and garam masala.

MUTTER METHI MALAI -$20

Chana Masala is a curry made with chickpeas, tomatoes and garam masala.

BAIGAN BHARTHA -$20

Baigan Bhartha is made from eggplant baked in clay oven and mashed before the dish is prepared.

PALAK PANEER -$20

Palak Paneer is soft paneer cubes cooked in smooth creamy spinach.

PANEER MAKHANI -$20

Sweet creamy dish of paneer with gravy prepared with butter, tomatoes, cashews or cream.

PANEER TIKKA MASALA-$20

Marinated paneer roasted in clay oven and served with creamy tomato and onion rich gravy.

PANEER SHAHI KORMA -$20

Creamy paneer cubes cooked in a regal blend of aromatic spices, nuts, and a rich tomato-based gravy.

MALAI KOFTA CURRY -$20

Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep fried Kofta.

KADHAI PANEER -$20

Paneer cooked with onion, tomato gravy in a special Indian wok called Kadhai. It is a spicy dish.

PANEER BHURJI -$20

Paneer Bhurji is grated cheese dish made with spices, tomato and onion.

SOUPS / SALAD

RAITA / BOONDI RAITA -$4

Yogurt mixed with crispy boondi (gram flour pearls), seasoned with spices—a refreshing side dish

LENTIL SOUP -$5

A nourishing, flavorful soup with lentils, Indian spices, and veggies

TOMATO SOUP -$5

Comfort in a bowl: sweet-yet-tart tomato goodness, perfect year-round.

COCONUT SOUP -$5

A creamy tropical delight with coconut milk, herbs, and veggies.

CHICKEN SOUP -$5

Warm comfort in a bowl, soothing chicken soup for the soul.

FRESH INDIAN SALAD -$5

A symphony of flavors, vibrant Indian salad dances on the plate.

CHICKEN

CHICKEN CURRY -$18

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and chilli.

CHICKEN KORMA -$20

Chicken cooked in a creamy sauce with almonds and dried nuts and lightly spiced.

CHICKEN VINDALOO -$20

Chicken Malai Kebab is made of chicken breasts marinated in yogurt, garlic and ground spices and grilled in a tandoor.

MANGO CHICKEN -$20

Boneless chicken cooked in a sauce of mango, onion, ginger and tomato.

BUTTER CHICKEN -$20

Boneless chicken cooked in a sauce of mango, onion, ginger and tomato.

CHICKEN SAAG -$20

Minced chicken cooked with spinach, ginger and garlic.

 
CHICKEN TIKKA MASALA -$20

Chicken Tikka Masala is made of chunks of roasted marinated chicken in a spicy creamy spices.

CHICKEN KADAI -$20

Chicken with coarse spices made in a Kadai (frying pan) and sauteed with a tomato sauce and herbs.

CHICKEN METHI MALAI -$20

Chicken curry made with methi (Fenugreek leaves), ginger, onions, almonds and cream.

CHICKEN ACHARI -$20

Tender chicken infused with aromatic spices, Chicken Achari tantalizes taste buds.

TANDOORI

PANEER TIKKA -$20

Golden cubes of paneer, marinated in aromatic spices, Paneer Tikka is a flavor-packed delight.

CHICKEN TIKKA -$20

Tender marinated chicken, charred to perfection, Chicken Tikka is a flavor explosion on your plate.

CHICKEN MALAI KEBAB -$20

Tender chicken marinated in a luscious blend of cream, yogurt, and aromatic spices, Chicken Malai Kebab melts in your mouth.

CHICKEN SEEKH KEBAB -$20

Juicy minced chicken, threaded onto skewers and grilled to perfection, Chicken Seekh Kebab is a flavor-packed delight.

FISH TIKKA -$22

Delicate fish fillets, marinated in aromatic spices and grilled to perfection, Fish Tikka is a seafood delight.

TAWA CHICKEN -$20

Tender chicken, seared on a hot griddle with aromatic spices, Tawa Chicken is a flavor-packed delight.

TANDOORI CHICKEN -$20

Juicy chicken, marinated in yogurt, spices, and vibrant red tandoori masala, Tandoori Chicken emerges from the clay oven with a charred, irresistible flavor

NAAN

PLAIN NAAN -$3

White flour naan baked in clay oven.

TANDOORI ROTI - $3

Whole wheat bread baked in clay oven.

GARLIC NAAN -$4

Naan topped with garlic and butter.

ALOO NAAN -$4

Naan stuffed with potato and topped with butter.

ONION NAAN -$5

Naan made with all-purpose wheat flour stuffed with onion, salt, coriander and spices.

BULLET NAAN -$6

Naan made with all-purpose wheat flour with green chili and spices (very hot).

KASHMIRI NAAN -$5

Naan stuffed with cashew, almond and fruits.

MAKKI KI ROTI -$4.99

Flat circular bread made with corn on Indian Tawa.

SEA FOOD

PUNJAB FISH MASALA -$24

Tender fish fillets, marinated in a rich blend of Punjabi spices, and grilled to perfection, Punjab Fish Masala is a symphony of flavors.

FISH CURRY - $20

Tender fish simmered in a fragrant blend of spices, coconut milk, and tomatoes, Fish Curry is a comforting bowl of coastal delight

SHRIMP MASALA -$22

Plump shrimp, bathed in a rich blend of spices, tomatoes, and coconut milk, Shrimp Masala is a coastal delight that dances on the taste buds

LAMB AND GOAT

LAMB CURRY -$21

Boneless lamb cooked with onion, ginger, garlic with spices and herbs.

ROGAN JOSH - $22

Lean chunks of lamb cooked in a rich almond sauce with spices.

LAMB VINDALOO -$22

Boneless lamb pieces marinated with wine and garlic and cooked with spices.

LAMB TIKKA MASALA -$24

Lamb roasted in Tandoor is simmered in tomato, onion, ginger, garlic and creamy sauce with spices and herbs.

LAMB KORMA -$22

Lamb Korma is slow cooked in a stew of onion, ginger, garlic, almonds, raisins and creamy sauce with spices and herbs.

LAMB SAAG -$22

Lamb Saag is cooked with spinach/mustard, ginger, garlic and creamy sauce.

GOAT MASALA W/BONE -$24

Goat meat with bone cooked with spices in Punjabi Style.

LAMB ACHARI -$22

Tender lamb, marinated in a zesty blend of pickling spices, Lamb Achari bursts with bold flavors.”

PARANTHA & PURI

ALOO PARANTHA -$5

Whole wheat bread stuffed with potato garnished with butter and cooked on Indian Tawa.

LACHHA PARANTHA - $4

Layered parantha (flat bread) prepared on Indian Tawa.

ONION PARANTHA -$4.99

Whole wheat flat bread stuffed with onions.

POORI (2 PCS) -$4

Whole wheat deep fried puffed bread.

JAIN MENU

MUTTER METHI MALAI -$20

Chana Masala is a curry made with chickpeas, tomatoes and garam masala.

MALAI KOFTA CURRY -$20

Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep fried Kofta.

PANEER MAKHANI -$20

Sweet creamy dish of paneer with gravy prepared with butter, tomatoes, cashews or cream.

DUM ALOO KASHMIRI -$20

Baby potatoes simmered in a rich, aromatic tomato-based gravy with Kashmiri spices.

DAAL FRY -$16

Dall Fry is made from moong (split green gram) and masoor daal (split red gram)

ALOO GOBI MASALA -$20

Aloo Gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower).

MUTTER PANEER -$20

Mutter Paneer is made from green peas and paneer in a tomato based sauce spiced with garam masala.

INDIAN DESSERT

KHEER -$4

Kheer is a rice pudding made by boiling rice with milk and sugar and topped with dry fruits.

GULAB JAMUN (2 PCS) - $4

Gulab Jamun is made with milk powder fried as berry sized balls and dunked in a sugar syrup.

KESAR PISTA KULFI - $4

It is made by boiling milk till it thickens and then adding sugar, pistachio, saffron and cardamom.

MANGO ICE CREAM - $4

It is made by boiling milk till it thickens and then adding sugar, grinded mango and cardamom.

RAS MALAI (2 PC) -$4

It is best described as cheese cake without a crust and dipped in flavored milk and garnished with dry fruits. 

GAJAR HALWA -$6

Shredded Carrot slowly cooked in milk and garnished with dry fruits.

MOONG DAAL HALWA -$6

Golden moong dal, slow-cooked in ghee, sugar, and fragrant spices, Moong Dal Halwa is a rich and indulgent Indian dessert that warms the heart.

BEVERAGES

ICE TEA (SWEET) -$2
SWEET / SALTED YOGURT LASSI - $4

Sugar/Salt and yogurt blended together.

MANGO LASSI - $4

Mango, milk, yogurt and cardamom blended together.

INDIAN MASALA TEA / COFFEE -$3
COKE / SPRITE -$3